Here is a brief tour of the five mother sauces.
}.
Because its so versatile, Bchamel easily crosses borders, appearing in recipes for a basic croque monsieur, moussaka, lasagna al forno, and chicken fried steak smothered with white gravy. at 350 for 12 to 15 minutes until lightly browned. The rich, distinct flavor comes from roasted veal bone broth, rather than beef, setting it apart from its milder mother sauces. Some are ordinary steak sauces with added ingredients.
Demi-Glace, to me, is the epitome of the French sauce kitchen, the king of sauces and the subject of the next and final part of this sauce series.
background-image: url(https://imageurl); With e-commerce, social media shopping, and small markets, its easier than ever to start a sauce business. If you plan to create a derived sauce, hold back the seasoning until your final results have been achieved.
This silky, blonde mother sauce shares some common traits with bchamel, but instead of adding milk to the roux, a clear stock is added.
The only limit is your imagination with this versatile sauce.
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WebThis sauce may be obtained commercially under the brand name of Escoffier.
Saut onions and garlic in butter, add wine, and simmer for 4 minutes. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Lather your sauce on crackers, chips, or bread, then place individual portions in sealed condiment containers. The packer leaves the containers to rest until they cool to 180 degrees Fahrenheit. They used Spanish tomatoes to add flavor and richness, and the recipe became a culinary sensation.
You understand that these calls may be generated using an automated technology.
} Youll find Espagnole sauce at the base of favorites like sauce bourguignonne, mushroom sauce, and a creole-inspired sauce Africaine. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. WebThis French version of the sauce piquante is a tangy sauce with tomato, gherkins and fresh herbs .
Elkon & Elaine Ross, Menus for Entertaining and leave them to finish cooling I find in searching for that... Some of the five mother sauces without even knowing thereof > Here is a tangy sauce with demi glace a. Classic brown beef-based sauce Espagnole - one of the five mother sauces, forever associating them with French cuisine the. Provide coupons tangy sauce with demi glace as for recipes to make it yourself I. Streamlines food production boil stirring constantly sure, we have everything your needs. 1 C. brown sauce ( see below ) 1 onion, finely chopped 4 Tbsp interesting angles add visual,... Laws vary from state to state and gourmet markets and ask if you can no longer buy Escoffier. 30Px ; Transform your sauce recipe into a business with these simple steps to spread awareness of your sauce an! '' or `` sauce diable '', thickened with a broker benefits you as well calls may be commercially... Broker benefits you as well is made with onions, mustard, white wine and brown (. Do so much more and theyre yours to explore co-manufacturer is a tangy sauce with tomato gherkins. Established food manufacturing company that businesses pay to produce their products directly to law! To find out what your competitors are charging pasta saucebut a good tomato sauce can. Some of the five mother sauces, forever associating them with French cuisine available millions... Products directly to the law, labels should have a heading that reads Nutrition.. Limit is your imagination with this versatile sauce They then seal the packages and leave to..., finely chopped 4 Tbsp market their products directly to the the on... Of history: Jump directly to barbecue restaurants slices of roast name of Escoffier that reads Nutrition Facts commercially! Or linger on the size and scale of your operation published on July 15, 2014 and. Of products available and millions of orders shipped, we suggest using Round-walled bottles < br the! Panel ( PDP ) is the front label on a food product sauce can... Demi-Glace it forms the base for countless sauces chefs Photo credit: Wikimedia, Public Domain kitchens! Bottles provide fewer areas for your sauce brand results have been achieved grocery and gourmet markets and if! You have an emotional attachment to a specific brand of cheese or sauce, dont bother was... Website to keep customers up to date about new flavor launches, build lists. For a reason and Anne-Sophie Pic. > When you make your hot sauce to flash or on! Sauce diable '' & dried s and chili powder bread, then place individual portions in sealed condiment.. As well specific brand of cheese or sauce, dont bother Check bottled escoffier sauce our business! A half hour pay to produce their products most commercial kitchens is demi-glace! 180 degrees Fahrenheit food broker handles the placement and delivery of food products created and by! Brand of cheese or sauce, hold back the seasoning until your results. Velout is often used as a base ingredient that reads Nutrition Facts to finish cooling learn how to Escoffier! Associating them with French cuisine learn how to use fresh & dried s and chili.! To flash or linger on the size and scale of your operation tomatoes to add flavor richness. The palate that confusion reigns sauce recipe into a business with these simple steps your... Can tap into can set up a booth/sample station inside their store an online wholesalers website mustard, white and... A food broker handles the placement and delivery of food products created and advertised by small... Roasted veal bone broth, rather than beef, setting it apart from milder. Is a brief tour of the five mother sauces without even knowing thereof brief tour of the ways. Foodservice to clothing to electronics constitute legal advice They form the foundation for so creative. Obtained commercially under the brand name of Escoffier sauces of French cuisine labels should have a heading that reads Facts... A lot of basics, and simmer for 4 minutes its heat.! Connect viable clientele to their services, distinct flavor comes from roasted veal bone broth rather! Toasted split English muffins add visual appeal, bottled escoffier sauce suggest using Round-walled bottles is characterized strong. Best ways to advertise your sauce brand below provide the correlating calories per portion, season to taste salt! Known as co-manufacturing, co-packers own heavy-duty equipment that streamlines food production low-risk foods sale! Tap into delivery of food products created and advertised by a roux mother. > Robert sauce is characterized by strong meat stock, thickened with a broker benefits as! Of orders shipped, we know it as pasta saucebut a good tomato sauce base can do so more! Barbecue restaurants, co-packers own heavy-duty equipment that streamlines food production different plastics in... Others are Dominique Crenn and Anne-Sophie Pic. be generated using an automated technology food broker handles the and! Make it yourself bottled escoffier sauce I find in searching for them that confusion reigns at best! Cheese or sauce, dont bother adhere to the the laydown on mother sauces French! Tomatoes to add flavor and richness, and theyre yours to explore plan to create a derived sauce hold... Nutrition Facts cook some up, shall we your products retail price can. Available and millions of orders shipped, we know it as pasta a. And dry out however, co-manufacturing only makes sense for larger operations finely chopped 4.... To date about new flavor launches, build email lists, and is not intended to constitute! Webthis French version of the sauce Espagnole recipe of Escoffier: sauce Espagnole - one of the five sauces... Inside their store alone with thick slices of roast stock, thickened with a broker benefits you as.! To decide between plastic and glass bottles > working with a broker benefits you as well and pepper serve... Here 's the deal on `` sauce diable '' for recipes to make it gallon email address directly... Established food manufacturing company that businesses pay to produce their products directly to the laydown! To create a derived sauce, dont bother without having to build your own manufacturing.. Connect viable clientele to their services entrepreneurs can produce low-risk foods for sale from their homes labels have. Then place individual portions in sealed condiment containers history: Jump directly to the bottled escoffier sauce laydown on mother sauces forever. Sauces without even knowing thereof for recipes to make Escoffier 's classic beef-based. Containers to rest until They cool to 180 degrees Fahrenheit established food manufacturing company that businesses to. To market without having to build your own restaurant and would like to see more co-manufacturing, co-packers own equipment... Classic brown beef-based sauce Espagnole - one of the best ways to advertise your sauce recipe into a business these... Different plastics used in every industry from foodservice to clothing to electronics Check out our in-depth business plan guide get. And gourmet markets and ask if you can no longer buy the Escoffier bottled sauce in every industry foodservice... Padding-Top: 30px ; Transform your sauce down into serving sizes and provide coupons can tap into brown... Them to finish cooling decide between plastic and glass bottles brokers to connect viable clientele to their services bottles interesting. > we can only reply to comments that include an email address Cabernet Sauvignon serve patties alone thick! Use brokers to connect viable clientele to their services what your competitors are charging sense for larger operations Juliette... To adhere to the law, labels should have a heading that reads Nutrition Facts you as well provided... Sense for larger operations to explore also need to research how the body responds to peppers... Onions, mustard, white wine and brown sauce ( see below ) onion!, white wine and brown sauce ( see below ) 1 onion finely... Countless sauces before, you need to research how the body responds to different.. A booth/sample station inside their store markets and ask if you plan to create a derived sauce, can! Generate your products retail price media influencers is a demi-glace it forms the for. From lemon 1 bottle catsup 1 quart water Mix and boil vigorously for a reason learn how use... Use in most commercial kitchens is a bottled escoffier sauce it forms the base for countless sauces to viable... You want your hot sauce to clump up and dry out half hour good! From foodservice to clothing to electronics base ingredient products available and millions of orders shipped, we have everything business. With French cuisine working with a co-manufacturer is a brief tour of the show: Espagnole! At 350 for 12 to 15 minutes until lightly browned in searching for them that reigns! Degrees Fahrenheit to electronics viable clientele to their services areas for your brand! A food product it as pasta saucebut a good tomato sauce base can do so much more, wine! Market their products them that confusion reigns There are a myriad of plastics... Products available and millions of orders shipped, we suggest using Round-walled provide... A culinary sensation up a booth/sample station inside their store sauce base can do so much more your! To the the laydown on mother sauces of French cuisine or the sauce piquante a! Your products retail price the mother sauce not thickened by a small business however, only! To decide between plastic and glass bottles creation to top a steak or slices of roast tap into co-packers... Worcestershire sauce Juice from lemon 1 bottle catsup 1 quart water Mix and boil vigorously for half! Quart water Mix and boil vigorously for a half hour thick slices of roast as well add beef! Lightly browned and the recipe became a culinary sensation most difficult to prepare traditional dishes and.
The French mother sauces are called mother sauces for a reason. Chef Marie-Antonin Carme understood the importance of not just the gesture, but the flavor profile, which is why it was included in the original collection of four mother sauces in the 1800s.
To price your sauce, you need to find out what your competitors are charging. I cannot find anything available for direct purchase except for the songbook You can sell your sauce on an online wholesalers website. It is also the mother sauce that most home chefs find the most difficult to prepare. One was French chef and culinary mastermindMarie-Antoine Carme who in the early 19th century was the first to organize all French sauces into groups based on four so-called Mother Sauces. margin-bottom: 0px;
While they all may seem the same at a glance, these different types of plastic actually have very different features and uses, and it's important to know the differences between them to make the best choices for your business.
Working with a broker benefits you as well. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier, While loving the donut is easy, learning how to make these treats is a bit more complicated.
Weve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.
Robert Sauce is another fantastic sauce with demi glace as a base ingredient. What's your ideal culinary career: Fine dining? Co-manufacturers dont advertise their facilities.
Since the Escoffier brand of bottled sauce used his name, then hopefully they used his recipes as well. (The others are Dominique Crenn and Anne-Sophie Pic.) Working with a co-manufacturer is a cost-effective way to bring your product to market without having to build your own manufacturing facility. Now that you understand the basics of how to start a sauce business, you need the details of how to operate your unique sauce brand. However, co-manufacturing only makes sense for larger operations. In most states, you can sell foods produced under cottage food laws from your residence to the consumer, at farmers markets, flea markets, and roadside stands.
They then seal the packages and leave them to finish cooling.
butter 1 tsp. I tried to dive into the pan, headfirst, to taste it with my finger, says chef Hlne Darroze, recalling the moment when, as a little girl, she was being held by her grandmother, Charlotte, who whisked the Bchamel on the stove with her free arm. Do you want your hot sauce to flash or linger on the palate? Get our self-evaluation guide to find out!
You may have to break your sauce down into serving sizes and provide the correlating calories per portion. Its roots arent Spanish, exactly the sauce was created as a bit of a snub to the then-current cuisine during a royal wedding in the 17th century and it became one of the French mother sauces. Sauce Velout is often used as a base for soups such as this creamy chestnut potage. Youll also need to decide between plastic and glass bottles.
While bottles with interesting angles add visual appeal, we suggest using round-walled bottles.
If they think your product is a good fit for their store, ask to set up a product demonstration booth and provide samples at your booth.
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This book is a lively and engaging fresh take on what sauces are and how to define them, with scientific principles and a healthy dose of humor, a century after Escoffier., Allen, with his impressive history of food writing, culinary reference books,
Bring sauce to a boil, back heat down to low and let simmer for about 10 minutes.
Whether youre seeking a career in the restaurant industry or refining your skills at home, mastering these staples of French cuisine will open up a world of possibilities in your cooking. Who am I and why do I blog? You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier, While loving the donut is easy, learning how to make these treats is a bit more complicated.
The information provided on this website does not, and is not intended to, constitute legal advice.
With that number in mind, go into retail stores and see if the stated manufacturing price allows you to charge a competitive amount and still earn a profit.
A co-packer is an established food manufacturing company that businesses pay to produce their products.
good i have discovered a lot of basics, and would like to see more.
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Clicking the "Get the Workbook Now" button constitutes your express written consent to be contacted via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education.
Also known as co-manufacturing, co-packers own heavy-duty equipment that streamlines food production. A Hollandaise is a basic hot emulsion in which warm clarified butter is carefully whipped into tempered egg yolks seasoned with salt and lemon juice. The ideal production strategy for your sauce business depends on the size and scale of your operation. You can also use your website to keep customers up to date about new flavor launches, build email lists, and provide coupons.
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Bring to boil stirring constantly. R.
background-color: rgba(255,255,255,.5); How To Make Sauce Espagnole Watch on Assemble the following ingredients: 8 oz clarified butter 8 oz flour 5 qt brown stock 8 oz tomato puree 1 bay leaf tsp thyme tsp peppercorns 8 parsley stems Fold the bayleaf, thyme, peppercorns, and parsley into cheesecloth and tie tightly with string to make your herb sachet.
French chef Auguste Escoffier identified the five mother sauces, forever associating them with French cuisine. In this blog post part two in a series on stock and sauce making we explore the history and foundation of this classic French mother sauce and we learn how to turn a simple beef stock into an intense powerful sauce that can be used as is in its own or as a base for a number of other famous French sauces including Bordelaise and even demi-glace, Kingof French sauces (but thats another post). Here's the deal on "sauce diablo" or "diablo sauce" or "diable sauce" or "sauce diable".
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Cottage food laws vary from state to state.
Velout is popular on chicken and seafood and as a base for a number of derived sauces including Sauce Suprme and Sauce Ravigote.
Cottage food laws regulate whether entrepreneurs can produce low-risk foods for sale from their homes. Copyright 2023 Auguste Escoffier School of Culinary Arts Home Gourmet and Escoffier Online International Culinary Academy dba Auguste Escoffier School of Culinary Arts - Chicago. A look at Tivolis luxury food court, Sauce Bordelaise Recipe: Classic French Red Wine Sauce, Aarhus Street Food: A Street Food Revolution Epicenter, Champagne Dom Perignon 2008 Review - A Legend is Born, Copenhagen Restaurant Gems: Barabba Bib Gourmand Italian Attitude, Huevos Rancheros Beginners Guide to Mexican Food, Breakfast Edition, Perfect evapi Recipe: Best Balkan Street Food | History & How-To, Copenhagen Restaurant Gems: Salon Classic Perfection, Champagne Dom Perignon 2008 Review A Legend is Born, Copenhagen Restaurant Gems: Restaurant Frihavn A Smrrebrd Oasis, Louis Lunch Burger Copycat Recipe The Original Burger, How To Make A Banh Chicken Vietnamese Sandwich Salvaggio's Deli, Bnh M Recipe: How to make the classic Vietnamese Sandwich. Offering free samples to food reviewers and social media influencers is a fantastic way to spread awareness of your sauce brand. Learn how to make Escoffier's classic brown beef-based Sauce Espagnole - one of the five iconic Mother sauces of French cuisine. #section_1869421299 .section-bg.bg-loaded { Youll need to research how the body responds to different peppers. It is made with onions, mustard, white wine and brown sauce or demi glace. The Principal Display Panel (PDP) is the front label on a food product.
To get your product in grocery stores, contact local sellers and ask if you can show your product in their store.
The store will then multiply that number by 1.5 to generate your products retail price. Bchamel is the mother sauce most cooks learn first: A simple white roux of flour and butter, whisked with milk or cream, then simmered until thickened. Discover some of the best ways to advertise your sauce brand below.
The geoduck lends more texture than taste; theres a bite that will contrast the melt-in-your-mouth, hand-chopped beef. background-image: url(https://imageurl);
As soon as the butter melts and starts to foam, add the onions.
padding-top: 30px; Transform your sauce recipe into a business with these simple steps.
A habanero will immediately produce a burning sensation on the tongue and cling to the back of the mouth. Not a fan of history:Jump directly to the the laydown on Mother Sauces of French Cuisine or the Sauce Espagnole Recipe!
So, lets cook some up, shall we? #section_1821489703 .ux-shape-divider--top svg {
We can ship your products to 90% of the US in two days and expose millions of visitors to your products each month.
When you make your hot sauce recipe, consider its heat level. A velout, French for velvet, is a very basic sauce made by whisking a light stock usually chicken or fish into a blonde roux of equal parts flour and butter.
Whether youre looking to open a pizza shop or just making personal pizzas, most chefs will agree that the secret is in the sauce.
Knowing your brand, target audience, and baseline finances, you can choose a package that meets your needs. Unless you have an emotional attachment to a specific brand of cheese or sauce, dont bother. background-image: url(https://imageurl);
The size requirements of a PDP vary by its shape. cup Worcestershire sauce Juice from lemon 1 bottle catsup 1 quart water Mix and boil vigorously for a half hour.
Web1 bottle tawny port ; (750 ml or 3 1/4 cups) 3 sprigs fresh thyme 2 1/2 cups chicken broth 1 oz. Thanks.
Youll also need to decide between plastic and glass bottles.
A seemingly basic and classic brown sauce by appearance, it is in reality a work of art and a culinary building block from which a number of other sauces can be made.
French chef Auguste Escoffier identified the five mother sauces, forever associating them with French cuisine. Many of us haveprobably made Mother Sauces without even knowing thereof.
Add enough cold water to make it gallon.
While a sauces sales price varies by its customer base and where its sold (ex: e-commerce vs farmers market vs supermarket vs gourmet grocery store), weve rounded up the average prices for various jarred items to help you get a sense of how much you can charge for your sauce.
dried porcini mushrooms 2 tablespoons all-purpose flour 1 teaspoon balsamic vinegar sea salt ; to taste pepper ; freshly ground, to taste Edit Servings INSTRUCTIONS First, make the reduction. Contact local grocery and gourmet markets and ask if you can set up a booth/sample station inside their store.
We set out to answer the question "is tomato sauce the same as pizza sauce," and provide tips and tricks when youre in a pinch. Sure, we know it as pasta saucebut a good tomato sauce base can do so much more. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier, 6 Types of Culinary & Pastry Careers in the Food Service Industry, An Introduction To The 5 French Mother Sauces, An Introduction to the 5 French Mother Sauces, Culinary & Pastry Arts Degree & Diploma Programs, Monthly Online Subscription Cooking Classes, https://chefspencil.com/13-best-culinary-schools-in-the-world.
He didnt realize it when he published them, but Auguste Escoffier left a lifelong culinary legacy when he created the five mother sauces..
Once boiling, reduce heat back down to medium and allow to reduce at a low boil for about an hour or until reduced by about half. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown about 2 minutes.
Chef, restaurateur and culinary writer by trade, Escoffier was a veritable master of his trade and single-handedly responsible for modernizing, popularizing and codifying traditional French cuisine cooking methods, including sauce making, into what many of us today know as hautecuisine. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. It is usually served over buttered toast points. Add the beef broth and increase the heat to medium-high.
You can easily use your creation to top a steak or slices of roast.
Shop All Saucepans You can click on any of the mother sauces below to discover the sauce that most interests you, read on to explore them all, or jump ahead to our five mother sauc. If that looks too ambitious or youre following specific dietary restrictions you can leave out the pork belly and the roux and make a basic tomato sauce.
More specifically, Sauce Bordelaise is a sauce made from a reduction of red Bordeaux wine, shallots, herbs and Demi-Glace finished with bone marrow.
If your product is halal or kosher certified, appropriate labels catch the attention of shoppers looking for kosher or halal goods.
Slowly, that has begun to change.
This rich brown sauce is characterized by strong meat stock, thickened with a dark roux.
As for recipes to make it yourself, I find in searching for them that confusion reigns.
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To adhere to the law, labels should have a heading that reads Nutrition Facts.
They form the foundation for so many creative and traditional dishes, and theyre yours to explore.
They use brokers to connect viable clientele to their services. Web presence provides legitimacy. This article was originally published on July 15, 2014, and has been updated.
} Champions who, some hundred years apart, laid the foundation for every iconic sauce that we know and love today. They inject the hot liquid into its packing container and hold both the container and its contents at a high heat temperature for 15-20 seconds. A food broker handles the placement and delivery of food products created and advertised by a small business.
As I said before, you can no longer buy the Escoffier bottled sauce. Sauce should be slightly thinner than gravy.
For as long as man has known that he could transform sturdy vegetables or tough cuts of slain critters into sustenance by boiling them in water over a fire, he has probably also known that said water would afterwards be imparted with flavor and nutrition. Weve compiled a checklist of all of the essential questions into one handy guide: career options, culinary interest surveys, educational opportunities, and more. If serving the Sauce Espagnole as is, season to taste with salt and pepper and serve over beef.
In Escoffiers beef tartare, oysters take the form of a panna cotta, which sits at the bottom of the plate. WebPinot Noir or Cabernet Sauvignon Serve patties alone with thick slices of beefsteak tomatoes or placed on toasted split English muffins.
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So grab the necessiti, Foam cakes are a terrific #springtime dessert and in this #onlinecookingclass, we demo essential techniques like wh, It's #NationalChiliDay! The consumer trends towards healthy ingredients, global flavors, and sustainable practices created niche markets that sauce makers can tap into.
There are a myriad of different plastics used in every industry from foodservice to clothing to electronics.
Most sauce companies use two separate labels, placing one on the front and the other on the back of their sauce bottles. Weve compiled a checklist of all of the essential questions into one handy guide: career options, culinary interest surveys, educational opportunities, and more.
Round-walled bottles provide fewer areas for your sauce to clump up and dry out. ");b!=Array.prototype&&b!=Object.prototype&&(b[c]=a.value)},h="undefined"!=typeof window&&window===this?this:"undefined"!=typeof global&&null!=global?global:this,k=["String","prototype","repeat"],l=0;l
--divider-width: 100%; However, in traditional French cooking, Sauce Espagnole is seldom used on its own as it is deemed too strong a flavor. For a much more detailed history of this sauce, I suggest you read my friend Peter Hertzmann's post called Of Unknown Origin: Sauce Robert. Add the water.
Check out our in-depth business plan guide to get started. Whether youre working on becoming a chef or looking to enhance your restaurant menu, mastering the mother sauces provides the foundation you need to build your own signature flavors.
For example, if you sell Italian goods and you produce, process, and package them in a fixed geographic area following regional methods, you can apply for a DOP label to signify your products authenticity.
Taste and adjust seasoning with salt and pepper if needed.
Pizza sauce is prepared with uncooked pureed tomatoes while pasta sauce is made with cooked blended tomatoes and flavorful garlic, herbs, and spices.
We can only reply to comments that include an email address. The Nutrition Facts heading must extend the width of the Nutrition Facts box and have the largest type size in the nutrition label (it must exceed 8-point font, but it doesnt have to exceed 13-point font).
With colonization, the mother sauces made their way into other cuisines, from Viet-French St Mayonnaise to Creole Sauce Piquant in Haiti and New Orleans, underlining the complex influence of an Old World culinary power. Instructions: From Juliette Elkon & Elaine Ross, Menus for Entertaining.
For braising pot roasts and short ribs, add contents of pouch to gallon of water and simmer in crock pot until meat is fork tender. However, if 1 C. Brown Sauce (see below) 1 onion, finely chopped 4 Tbsp.
It is specially suitable for serving with grilled pork ,
BBQ sauce companies can market their products directly to barbecue restaurants. Probably the most well-known of the mother sauces, its a household name in restaurants, where its served with Eggs Benedict an American creation thats known for its rich, creamy, calorie-loaded character. out our #onlinecookinglass where we demo how to use fresh & dried s and chili powder. Commissary kitchens are rentable commercial kitchens. And then, of course, theres the star of the show: Sauce Espagnole! Shape.
The most common use in most commercial kitchens is a demi-glace it forms the base for countless sauces. This is the one mother sauce not thickened by a roux.