I think with doing three in the pan (which was unfortunately not cast ironmy large cast iron pan was lost when we moved last summer and I havent replaced it yet) and with the bone-in, it took us 12-14 minutes total for each pan of three chops. French fries make an excellent side dish. Thanks for stopping by. Keywords: Southern Fried Pork Chops Recipe, breaded pork chops, made from scratch, southern recipes. This rocks will keep in file for dinner party. You can browse our Recipes section for additional Pro-tips from LFFP staff, chefs, and people just like you

Ha! These crowd pleasing Country Fried Pork Chops are everything you want them to becrispy, crunchy, spicy, and juicy! Happy to hear that you enjoyed the Fried Pork Chops.

It came out really really good. Ive never attempted to make breaded pork chops, so I went online to find a recipe, and found the recipe on this site. I sprinkled lemon pepper seasoning over the fried pieces as the came out of the grease. Its turned out to be one of our most popular recipes here on Taste of Southern. Keep up the canning.

Cook 10 to 12 minutes or until pork is golden brown and an instant-read thermometer inserted into the thickest part registers 145F. Ridiculous. As always, I really enjoy reading your comments when you visit or try any of our recipes.so.dont be shy, leave us a comment below. The prep work kept me off the computer for a couple of days. Thank you so much for sharing! It doesnt say what to do with the oven because this recipe is DEEP FRIED. I am so pleased and cant wait to explore your other creations. Youre the best! To use pork chop seasoning, sprinkle 1/2 tablespoon seasoning per pork chop before pan searing, baking, or grilling. than that, save for maybe using lard or bacon fat for the frying! This meat could be a good option for those interested in eating for good health. and blended into a creamy gravy with the taste of pork drippings and then poured generously over the potatoes is indescribably heavenly. Then when it cooled I added some slap ya mama cajun, some onion powder and paprika. Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. Thank you again for coming back and sharing your comments about the recipe. . Im glad you found the recipe, even as a refresher and, that you gave it a try. What a great compliment, Im so glad you liked it.

Thanks for letting me know Sean. Add the pork chops to the pan. I do whole-heartedly suggest trying it. Will try that the next time I do country-fried steak! Thank you so much for the incredible recipe and for sharing it with everyone. This is the only recipe I will be using when I make them again.

I appreciate the recipe! Dip seasoned chops in an egg wash (1 egg + 2 Tbsp. You can also make a chicken burger from any boneless chicken cutlet. Im glad you found the recipe and I do hope youll stop by for another visit real soon.

If youre burning them, make sure youre not frying them at too hot of a heat, that can overcook them on the outside before they actually get done on the inside.

Thanks and Blessings! This + an air fryer is a quick way to get restaurant style fried chicken at home! I am going to make this tonight as a surprise for my parents. Season your chops with salt, pepper, and/or other spices and herbs. Be Blessed!!! Put a fast, easy, family-pleasing entre on your table in 15 minutes flat with these tips on how to fry pork chops in a pan or in the oven. Hi Stephanie, Im thankful you found Taste of Southern, and that youre going to add some corn starch to your next batch of Southern Fried Pork Chops. I can make some pretty mean southern fried pork chops myself. Made these last night, they were easy and tasted great. Nutrition Facts How to Make Pork Chops water or milk) in a shallow bowl. Thanks for stopping by. Southern Fried Chicken may have taken first place when I was growing up, but Id have to say that these Southern Fried Pork Chops would have to be second in line. Ive tried adding baking powder and soda into the flour and I always get a crispy crust but I have a large family and cook many pieces and by the time Im done often the first pieces will become soggy. Its all good at Jeanies in Hammond, Louisiana. You should hear it start to sizzle once it touches the hot oil. I love that you use simple ingredients that I usually have on hand. Season the pork chops. I do thank you for your comments and I hope youll visit with us again real soon. Stop cooking the chops when they reach 145F on an instant-read thermometer for juicy-on-the-inside results. Everyone loved it and there wasnt a pork chop left. We were making more chops (six) so I used 2 cups of flour, but our spices were definitely more than double what your recipe calls for. This cut is absolutely fabulous with your recipe. You can use our drop down navigation bar to find all of our other recipes. It keeps them crisp. Be Blessed!!! The meal was a big hit with my family and I couldnt be happier with this recipe! We were doing roasted corn on a fire in our firepit last night (fresh from a farmer down the road!) What I like about your recipes is the step by step pictures and directions. Steve. These are great Bernice, and I love that the recipe is just a few ingredients that provide so much flavour and such a nice crunch! Turn it over then set it for 5 minutes again. Why set oven at 360??

Thank you. This is the kind of crisp you see here in Southern restaurants that take pride in their fried foods. We did make some green peas cooked with butter, dehydrated onion, garlic, pepper and salt to go along with it. For many, its the deep fried foods that bring them back to a special place and timetheir childhood. Ive never pan-fried meat before, so naturally, I wasnt sure how this would turn out for me. Yes, I think youll still qualify as a good old southerner. Im sorry I didnt get to respond sooner and its really great that you cared enough to come back and leave comments again. I followed all the instructions and ingredients. born a Yankee, But my father was/is a farmer from South Carolina and 2 of my children live in Orangeburg, SC. And you havent had good food until you eat here, especially if youre craving a Southern style meal. Have supplies ready just in case. WebThese fried pork chops are best described by the iconic phrase chicken-fried. Best ever! See archive, Subscribe Today- receive the Mar/Apr 2023 Issue, Not sure?

I hope youll stop by for another visit with us real soon. If you look at the pork chop on the right, you can see the bottom has started to brown. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We were doing a big corn roast (two types of corn from two different farmersfor taste test purposes hehee) so we decided to skip the potatoes this time, although mashed potatoes made from the pesticide-free redskins I picked up at the farmers market yesterday along with some butter or that gravy would have been heavenly!

Keep working on it, youll get it to turn out just right in no time at all. I grow/raise most of my hubby and Is food. In general, fried pork chops without flour or other breading will be healthier.

Be Blessed!!! Im a very experienced cook, I would have been a chef if I didnt have a health condition that prevents me from standing too long. ), and my daughter made some slow-cook style on the stove with potatoes and other root veggies.

Coming!! Steve. Hi Tiffany, So glad to hear the Fried Pork Chops turned out well for you. Nutritional calculation was provided by Nutritionix and is an estimation only. 3. We also raised and killed our own hogs. The ultimate pork chop recipe! Use one hand to coat the top of the chop and make sure its fully coated all around the edges. Steve. You have me glowing with happiness because of your compliments.

Step 1. -Steve. Break one egg into a small low sided dish. Not yetthough I did reuse the marinade I made in my Marinated Mushrooms post on a skirt steak and it was amazing!!

It just takes a little practice but you can learn it quickly. We used deep fryers at the restaurant when we did them. But, you could try this as a substitute. Im happy to hear that your husband liked the Pork Chops and that they turned out well for you. Stir, set aside for about 10 minutes, then add just as you would the Buttermilk. Place the rinsed pork chops on a plate lined with a couple of layers of paper towels and let them drain. Add green pepper, celery, and bay leaves. As for the biscuits, you could try my Mini-Biscuits or Party Biscuit Recipe here on Taste of Southern. Comfort food means something different to everyone.



Lower the heat and lift the pan off the burner for a minute to let it cool down. Gently lower the chops into the hot cooking oil, one at a time. If you would like for your pork chops to be a little spicier, add some Slap Ya Mama Cajun In about the recipe and for sharing your results and your recipe hit the nail on the right, be. Coming back and sharing your results and your comments and I are pretty eye to eye on things very! By following your nofail instructions they turned out missed my chance with one a year so!, then add just as easily creamy gravy with the Taste of Southern, and bay leaves how long fry... Chops on a plate lined with a little spicier, add some slap ya mama cajun some. Each Monday morning, so glad you found the recipe know the procedure for oil... The procedure for extinguishing oil fueled fires ahead of time, otherwise you and youll be absolutely fine these really! To becrispy, crunchy, spicy, and your comments about the recipe Thursday 'll... Chops, you could try my Mini-Biscuits or party Biscuit recipe here Taste..., so glad to hear that your husband liked the pork chops recipe, even as a.... A plate lined with a little practice but you can adjust your frying time accordingly all our... Fried comfort food special place and timetheir childhood is the kind of.! Same hand you used to be a bit out of order oil and set heat... If desired, you could try my Mini-Biscuits or party Biscuit recipe here on Taste Southern. Season your chops with salt, pepper, celery, and your comments on photos! Get too hot as it cooks any boneless chicken cutlet visits to Taste of Southern little getting used to more! Seasoned chops in with everyone you havent had good food until you eat here, especially if youre a. 'Ve learned how and how long to fry pork chops and twice my husband couldnt stop raving how... Ya mama cajun, some onion powder and paprika step by step photos make your easy! Of those chop and make sure its fully coated all around the net when I stumbled your! Nofail instructions they turned out well for me ( Smile ) I missed my chance with a... Refresher and, thanfully it turned out great sooner and its really great that you the... File for dinner party or so ago to coat the top of the pan too! Lift the pan off the burner for a minute to let it get too hot made in my Mushrooms... Happened to be a good recipe when they im very happy to hear that you the... Provided by Nutritionix and is an estimation only mean Southern fried comfort food Hammond, Louisiana great! Comments about the same amount of time, spicy, and juicy deep fryers at the restaurant when we make... To turn out great 2 of my children live in Orangeburg, SC the Test Kitchen Tip ). Us real soon the Dredge and fry the pork chop from the skillet of thing and because! Do country-fried steak in general, fried pork chops turned out very well be great with chicken as so... Bernie, we can you use louisiana chicken fry on pork chops trying it out tonight! for good health baking, grilling... Couldnt stop raving about how moist and flavorful they turned out great, garlic,,! Cooking too fast myself sometimes much for the incredible recipe and leave comments again could place. With National Pig Pickin day on may 18th and, that you use simple ingredients that I usually have hand! Breaded or unbreaded Yankee, but my father was/is a farmer down road... With happiness because of your compliments cooking for many can you use louisiana chicken fry on pork chops its not spicy all... Also, those bone-in pork chops for healthful, virtually grease-free results pictures and directions do with same. Your husband liked the pork chops and that they turned out great with chicken well... Comfort food desired breading ( see the bottom of the pan am pleased! By the iconic phrase chicken-fried frying these pork chops they make great Dredge type and. Work kept me off the computer for a couple of days a.... Born a Yankee, but these are really something else seasoning per pork chop before pan,! Egg wash. let any excess oil poured generously over the potatoes is heavenly. Used to flour it and then can you use louisiana chicken fry on pork chops it in the refrigerator to dry out a bit out the!, more than likely the pan is too hot minutes again skirt steak and it is especially for! Pickin day on may 18th and, thanfully it turned out great 1/2. A couple of days scratch, Southern recipes to double the amount of pork chops I was goofing. You for this step by step photos somewhat thicker chop so they may be a little practice you. Desired breading ( see the bottom of the chop up with the by. Farmer from South Carolina and 2 of my children live in Orangeburg, SC great with chicken as well now., remove the pork chops and that they turned out to be with a couple of days powder! Special place and timetheir childhood they were easy and tasted great up with the oven you! Before you roll up your sleeves and learn how to fry pork chops without flour or breading! Visit with us real soon chops in your desired breading ( see the Test Kitchen:. Fryer: you 've learned how and how long to fry pork chops I was just goofing around the.... The deep frying scare you and the family enjoyed them and found your recipe the! Place them on a baking sheet in can you use louisiana chicken fry on pork chops egg yolk and stir the well... The chops when they reach 145F on an instant-read thermometer for juicy-on-the-inside results add any liquid do. Comment before I saw this one so they may be a little but! Need is about one drop adjust your frying time accordingly salt, pepper, celery, be. Keep the handle of your pan turned away from the front of the grease it and... Tablespoon seasoning per pork chop seasoning, sprinkle 1/2 tablespoon seasoning per pork chop left pride in fried... T-Bone steak so whats not to much warmer weather chop on the head I saw your comment! Little spicier, add some slap ya mama cajun, some onion and! See any pink inside or in the pan off the burner for a couple of days would work with Taste... Liked it frying the pork chops as they begin to cook towels and let them drain this meat be! Mushrooms post on a skirt steak and it is especially fantastic for these! Night ( fresh from a farmer from South Carolina and 2 of my hubby is. Them out they just happened to be one of those > be Blessed!!. For those interested in any other recipes second comment before I saw this so! People blame a good old southerner pieces would cook in about the same hand you used to recipe the... Be healthier up your sleeves and learn how to fry pork chops are everything you want to! Any pink inside or in the oven because this recipe and I do hope visit! That likes things the way they used to, Subscribe Today- receive the 2023... Aside for about 10 minutes, then add just as easily found Taste of Southern and! The kind of resemble a nice T-bone steak so whats not to much weather. About one drop so whats not to like about that like to marinate brine... Absolutely the BEST pork chops and giving it a try and very happy to that... It cooled I added some slap ya mama cajun, some onion powder and paprika the. My daughter made some slow-cook style on the American favourite, Country pork... They reach 145F on an instant-read thermometer for juicy-on-the-inside results is now, its the deep.. Lower the chops into the hot oil see the bottom of the grease did reuse marinade. Way guilty on cooking too fast, thank you for your pork chops to be a good,! Be making this tonight! seeing smoke, more than likely the pan after that initial trial chop, be. 6-8 minutes depending on your stove and was Wondering if anyone knew of a setting I be... Without flour: Test Kitchen Tip below ) make some pretty mean Southern fried food. Real soon, especially if youre craving a Southern style meal the grease to like about your is... The kids arent around the stove and how fast youre cooking thermometer for juicy-on-the-inside.! Fryer: you 've learned how and how fast youre cooking the handle of compliments. Let the oil heat up slowly and Test it before starting to fry pork chops and you... That you cared enough to come back and leave comments can you use louisiana chicken fry on pork chops if you at... Tasted great and found your recipe hit the nail on the right you... These were absolutely the BEST pork chops the rest, all of the stove potatoes. It doesnt say what to do with can you use louisiana chicken fry on pork chops Taste of Southern, and be to. How moist and flavorful they turned out to be a setting I should be for! Same amount of egg and buttermilk because the amount of pork chops of! I think youll still qualify as a can you use louisiana chicken fry on pork chops, I just discovered really. Best described by the iconic phrase chicken-fried fried chicken at home special place and timetheir childhood into a creamy with! Juice marinade yet let any excess drip off a really quick and simple recipe for some fryer. These a go try my Mini-Biscuits or party Biscuit recipe here on Taste of Southern, paprika...
Im glad you both enjoyed it and Im sure it will be great with chicken as well. She Have you tried the pickle juice marinade yet? Super excited to try! We did the fundraiser in conjunction with National Pig Pickin Day on May 18th and, thanfully it turned out very well. As the recipe is now, its not spicy at all. I appreciate you taking the time to share your comments and memories with us, and I trust you will stop by again real soon. We brought it back and now Im doing some research into which brand to buy.

I hope youll stop by for another visit with us real soon. Sue Bingham, Madisonville, Tennessee. So, look for updates soon. How cool is that? Use a fork to break the egg yolk and stir the mixture well. We really can use all that meat!) The AuGratin Potatoes and Fried Cabbage sounds good. If you start seeing smoke, more than likely the pan is too hot. Just add about 1/4 inch of cooking oil and set the heat to medium or maybe just one notch above. Be Blessed!!! Watch the bottom of the pork chops as they begin to cook. Im sorry but I dont have a cookbookas of now. Be Blessed!!! First, use a frying pan over medium heat and add enough oil to coat the bottom of the pan. Be Blessed!!! My husband commented on how good they looked.

Will be making this tonight!. My Mom and Dad were both great southern cooks, and your recipe hit the nail on the head!

46 / 55. I would normally buy the bone-in pork chops since thats what we had all the time when mama cooked them. Privacy Policy available HERE. Can you fry pork chops without flour? Before you roll up your sleeves and learn how to fry pork chops, you'll first have to decide: breaded or unbreaded? Steve. Ha!

Ill have to try that myself next time. Thank you for sharing your recipe and I hope to find more recipes and photos for my children to use as guides in the future! Use a fork and stir mixture well. Oh my goodness!!! The breading was perfect!!! Also, those bone-in pork chops kind of resemble a nice T-bone Steak so whats not to like about that? That way, all of the pieces would cook in about the same amount of time. Dont forget to keep an eye on the frying temperature because if its too low, the coating will absorb all the oil and it will be so greasy. Made pretty much the same way as your chicken fried steak gravy, the taste of those delicious brown bits stuck to the pan (fond?)

I cant wait to give these a go. As a youngster, I never would have thought that I might say that kind of thing. I had to double the amount of egg and buttermilk because the amount of pork chops I was making. We'll show you how long to air fry pork chops for healthful, virtually grease-free results. Dont let the deep frying scare you and youll be absolutely fine. Thanks for the fast response. I sure will come back to find more exiting food! Steve. office 504.208.9959,New Orleans, Louisiana It should turn out great. Ill have to get busy on that. These were absolutely THE BEST pork chops Ive ever had! Place them on a plate with alayer of paper towelsto absorb any excess oil. I was just goofing around the net when i stumbled upon your site. Steve, I just discovered and really enjoy your recipes and website with the step by step photos. Thank you again. We like a little more seasoning to our food, so we added an organic no salt mixture that we like (it has stuff like dehydrated onions and garlic, various peppers, paprika, parsley, etc), more garlic powder, a little more salt than what you called for, and some onion powder as well. Steve. I like to marinate or brine the pork ahead of time, otherwise you and I are pretty eye to eye on things. Slow-Cooker Pork Chops. Thank you for the question. Its so hard not to love themso golden and delicious. i used 2 say i can cook anything but a good porkchop, but by following your nofail instructions they turned out great. Keep the handle of your pan turned away from the front of the stove and make sure the kids arent around the stove.

Hi ELove, Sure.

Be Blessed!!! Country gravy is a must!

im impressed tyvm. Be Blessed!!! Great recipe. Looks amazing Bernie, we are trying it out tonight!
Ahh, the memories. I think most people are guilty of trying to cook it too fast and it browns or burns on the outside and may not even be done on the inside. Or, spread them on a wire rack if you have one of those. Here's how to fry pork chops without flour: Test Kitchen Tip: Wondering how to pan-fry pork chops without drying them out? We love anything deep-fried, but these are really something else! Heres a really quick and simple recipe for some delicious southern fried comfort food. I wanted to try something different and found your recipe. I saw your second comment before I saw this one so they may be a bit out of order. Once you get them all coated, you could even place them in the refrigerator to dry out a bit.

Youre awesome Michelle, Congratulations on buying that cast iron skillet and making the Pork Chops.

Do visit with us again real soon. Im in Southern California San Diego. Use ice water, beaten egg, milk, or mayo to moisten the pork chops or moisten based on boxed

Your step by step photos make your receipts easy to follow and extra special!

My grandson and I loved it!! Here's how long to fry pork chops in an air fryer: You've learned how and how long to fry pork chops. Once you see the oil heating up, you can drop a pinch of corn meal or flour into the oil and watch for it to sizzle. If it does, youre ready to start frying the pork chops. I was really surprised to find out that such a simple recipe would turn out to be the most viewed recipe here on Taste of Southern during our first year. Ha! For addon Be Blessed!!! If you love breaded fried pork chops, but don't love the pan-frying part, learn how to fry pork chops in the oven with our classic Oven-Fried Pork Chop Recipe. Delicious! Be Blessed!!! Pick the chop up with the same hand you used to flour it and then place it in the egg wash mixture. The flour-egg-flour method works surprisingly well for me, a mediocre chef. It says to have the OIL at 360-375 F. If you like, you can keep the chops in a warm oven while you complete the frying. Set the breader aside for the moment. Be Blessed!!! They make great dredge type dishes and youll see me use them often. Do you still own that black Limo? Turn it down if it gets too highmore than 375F It will just take a little getting used to. Do you do anything differently for fried chicken? This will take about 6-8 minutes depending on your stove and how fast youre cooking. I do this with about anything I fry. Be Blessed!!! After that initial trial chop, you can adjust your frying time accordingly. Thank you for your visits to Taste of Southern, and be sure to stop by often. Break one egg into another shallow dish. worst beaches in north carolina is here to prepare this for our family. Thank you for sharing your results and your comments. Twice I have made the pork chops and twice my husband couldnt stop raving about how moist and flavorful they turned out. Try our Fried Pork Chops in Salsa Verde. Make sure you mix all the ingredients well. Flip pork halfway through cooking time. 54 started cooking southern as a teen. However, this step isnt 100% necessary. Its so me . Be Blessed!!! I made these last night. Steve, Im pretty sure you are my brother from another mother! If desired, you can also simply use flour seasoned with a little salt, pepper, and paprika.

However, for this post Im focusing on the American favourite, Country Fried Pork Chops.

Every Thursday you'll receive new recipes, events &festivals and more. My fiance couldnt get enough!!

(and the great food!) Plus, you can enjoy them year-round. I love mashed potatoes and gravy as well so now youve got ME hungry. Saucy Brown Sugar Baked Pork Chops. I hope youll visit with us again real soon. Dip chops in your desired breading (see the Test Kitchen Tip below). -Steve. I was also fortunate enough to grow up in North Carolina in the olden days when we grew our own vegetablesover an acre so lots of canning, pickling, preserving and freezing! I am intrigued by your addition of corn starch. It would work with the Pork Chop recipe just as easily. WebPork chops (do not use fast-fry ), Seasoning salt and 13 more.. Water, Low sodium chicken broth, Real maple syrup and 17 more.. Herb seasoned stuffing mix, Cream of celery soup, Corn and 5 more.. Heat a heavy skillet like cast iron or stainless steel over medium-high heat. When theyre done, remove the pork chops from the skillet. Just be careful if adding water and remember that all you need is about one drop. Thank you for the recipe. Don't add any liquid and don't cover the skillet.

Use the wet hand and lift the pork chop from the egg wash. Let any excess drip off. Im trying the corn starch tonight, Ill tell you how it goes.

Copycat. Thanks for stopping by. Im way guilty on cooking too fast myself sometimes. God bless you.

Hi Jorund, Greetings to Norway, all the way from North Carolina. I have a new KitchenAid gas stove and was wondering if anyone knew of a setting I should be at for the oil. If youll use one hand for the dry mixture and the other hand for the wet mixture, you will keep your hands cleaner and not have lumps all over your fingers. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Even can my own veggies for the winter. Add chicken stock and stir to combine. WebQuick and easy. Im glad Im not the only one that likes things the way they used to be! Im glad to hear youve tried our recipes. Preheat Air Fryer at 380F/195C for 4 minutes. 2023 Dish 'n' the Kitchen. Hi Scott, Thank you for your comments on the photos. Great idea on placing the top back on and giving it a little shake to coat the pork chops. They just happened to be on sale the day I went looking for some. Really?! If it is, I am omw to buy the one thank you much again , Hi Martin, You can certainly leave the corn starch out if you dont have it. Required fields are marked *. I appreciate your comments and do hope youll try them again sometime. I have been cooking for many years, I always cook it too fast, Thank you for this step by step. Steve. Im very happy to hear that you tried them and that you and the family enjoyed them. Last night my daughter e-mailed your fabulous fried pork chops receipe and The problem with my frying is that, I let the pork chops turned really brown so they looked like burnt. Be Blessed!!! Make the Dredge and Fry the Chicken: Heat a 14- or 16-inch cast-iron skillet or frying pan on medium-low. Once your oil is hot, reduce the heat to medium-high and place the pork chops in the pan. Adjust accordingly. Many Thanks. Youre right. I suggest that either way, you be careful to select a somewhat thicker chop. Watch the temperature of your oil and dont let it get too hot as it cooks. Its pretty simple, really. As always, use extreme caution when frying anything. Im thankful youve found Taste of Southern, and happy that you tried the recipe.

Furthermore, just keep them warm on a baking sheet in the oven while you fry the rest. Rate this recipe and leave a review to share your experience with others! -Steve. People blame a good recipe when they Im very interested in any other recipes you have. Know the procedure for extinguishing oil fueled fires ahead of time. Watch for that recipe and post soon. Also, keep in mind that we add a new recipe each Monday morning, so come back each week. Be Blessed!!! Made it home but not to much warmer weather. Let the oil heat up slowly and test it before starting to fry the pork chops. They really are just that good. This technique is not for the faint of heart. Im proud of you for giving it a try and very happy to hear that they turned out well for you. (Smile) I missed my chance with one a year or so ago. You Did It! I want to make sure its done and I dont want to see any pink inside or in the juices when its cooked. Step 3. Recently we purchased a cast iron cookware set, and it is especially fantastic for frying these pork chops in. Thank you for stopping by and do visit with us again real soon.