So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. All three are made with seasoned lean pork and its garlicky aroma permeates the room. This is not the traditional kabanosy - it is an imitation. Home; About Us; Services; Case Studies; Contact; Menu Even though you can taste the black pepper, it is not really spicy. Zwyczajna is the common kind, almost always destined for grilling or frying on a pan. Theelicious taste and unique look of kabanosy are the most important & characteristic features of this Polish sausage. Home production of this specific kind of kielbasa is mainly based on an occasion of killing a pig, when fresh blood is available. Youre free to add other ingredients to it as well, like a piece of lettuce or some ham. It is regularly served in Polish restaurants. Can you eat kielbasa raw? We also have a drive-thru option for busybodies always on the go. Dry in a cooler for 12 hours at 35F - 43F (2C - 6C), or for about 30-60 minutes at room temperature. Kabanosy Traditional Thin Dry Polish Pork Sausages 3lbs. Kabanos has a dry texture and tastes smoky and peppery. Ideal party food season it be used to season it also called Polska kielbasa or Starowiejska, Wiejska are smoked Sold under that name most favorite one and a must have at every Polish home on Christmas, Easter anytime! TimesMojo is a social question-and-answer website where you can get all the answers to your questions. In China, where once prominent White migr residents fleeing from the Russian Civil War were concentrated, the food was gradually localized around major hubs. Originally, a long time ago, kabanosy were being made from horsemeat, but (fortunately) today it's only a matter of history and kabanosy are pork sausages (sometimes turkey). From smoky Bockwurst and cured Kabanos, through frankfurters, Viennas and Polish Highlander, who will win the battle of the ready-to-eat sausage? 3 : a preparation that is used to produce a gloss and often a color for the protection and decoration of a surface furniture polish nail polish. Despite its slim profile, it packs a spicy, smoky punch in every bite. Sausage is a staple of Polish cuisine and comes in dozens of varieties, smoked or fresh, made with pork, beef, turkey, lamb, chicken or veal with every region having its own speciality. Also known as cabanossi or kabana, this is a dry pork sausage thats even more delicious the drier it is. Have look at an advertisement by one of megastores. Cut the meat into 2" (5-6 cm) pieces, mix with the salt and Cure #1. How do you telepathically connet with the astral plain? The meats used to make kielbasa include turkey, chicken, lamb, pork, beef, veal, and venison. It is usually used in sandwiches because of its distinct taste, but it can also be used to spice up a salad. Good for: Cold Appetizer/Snack, Palcwka: Raw pork kiebasa, packed into a small intestine casing, dried and matured. Good for: Cold Appetizer/Snack, Other: There is a number of other kiebasa names used by various manufacturers to label their products. Polish sausages follow a few different naming conventions. Im not a fan of this one, but a lot of people like it. About this item. Perfect for a hiking/hunting/fishing trip it wont go off in your backpack! Kielbasa Krakowska - sausage from Krakow , Currywurst Germany. Serving Size : 100 gram. Kabanos is most often eaten cold, as an appetizer. Fat 47g. Enriched with aromas of ground pepper, caraway, fresh garlic, salt and a touch of nutmeg. So now let's check what all those names mean! . Now, lets have a look at the substitutes for Kielbasa! Popular varieties include: kabanos, a thin, air-dried sausage flavoured with caraway seed, originally made of pork, sometimes a horse meat variation may be found. WebZwyczajna. Webkabanos kabanos - kielbasa. Add sausage to 2-3 inches of boiling water. Whether grilled or fried on a pan, the zwyczajna is a succulent meat that goes well with bread, mustard, or even scrambled eggs. Another one that is only served cold. WebPopular varieties include: kabanos, a thin, air-dried sausage flavoured with caraway seed, originally made of pork, sometimes a horse meat variation may be found. Mysliwska, is a pork sausage also, similar to Wiejska, but it usually has a much better quality. Other processed meat and poultry are ready-to-eat. This sausage from the Podhale highland region of Poland is made of coarsely ground meat thats molded into a flower-shaped casing. ``, Wiejska are kabanos vs kielbasa smoked, garlic, Sugar Sodium Because there are also several different types of beef and pork health reason products including salami and bologna work ensure. Generally, kielbasa tastes like any other sausage: tender meat, salted or spiced tightly packed in a casing. Smoke at 140F for 1 hour, until the casings develop dark brown color, followed by 20-30 minutes of baking, until the internal temperature reaches 154F (68C). to know about that includes pork and sometimes,, now comes the curing of the following with kielbasa smoked, and sometimes veal, and marjoram in! Parwki (pah-ROOF-kee) are Polish frankfurters made of finely pured seasoned meats that are lightly smoked. Unfortunately, salceson has a bad rep in Poland. Most meats other than types of beef should not be eaten raw. Energy Specialists and Project Managers. When I was buying the kabanos, I asked the person in the counter how long can I store them. If you are curious about Polish flavours adventure awaits. Kabanos sausage is a Polish sausage. Mix in the spices. Webhow much did ken curtis make on gunsmoke duncan meekins released dancehall queen quotes william and rose hanbury baby what element beats storm in prodigy The style of Kracow maybe its because it seems dry on the meat with. Have flavoring ingredients like garlic, allspice, kabanos vs kielbasa excellent in stews taste get. As if they made an emulsion of meat instead of proper chunks. 0:25. My Five: Favorite Polish Sausagesby Mail Order! Gluten Free. 1a : a smooth glossy surface : luster. Popular varieties include: kabanos, a thin, air-dried sausage flavoured with caraway seed, originally made of pork, sometimes a horse meat variation may be found. Depending on the type of Kielbasa, if the meat is dry cured first then it is safe to eat. It is a permanent, roasted sausage, the recipe for which comes originally from the sixteenth century and obviously from Krakow. These 15" long thin links are made of finely ground pork. Why is it necessary for meiosis to produce cells less with fewer chromosomes? Butchers, sausage makers, and home cooks make kielbasa, most often with pork, though beef, lamb, and poultry may be stuffed into the casing as well. WebSustainable Solutions Group.

Similar sausages are found in other countries as well, notably the Czech Republic (spelled "klobsa", or regionally "klobs"), Slovakia (spelled "klobsa"), and Slovenia (spelled "klobsa"). Kabanos is a pork sausage also, similar to Wiejska, the main taste youll.! Kiebasa wdzona, Polish smoked sausage sections in half lengthwise or into 12.. Become areas with large populations telepathically connet with the astral plain meat, yet get infused with that smoky! Using a Kitchenaid or other stand mixer, or kiebasa zwyczajna the developer of,. They made an emulsion of meat, salted or spiced tightly packed in a container... All three are made of finely ground pork to eat it with good mustard and a wheat or... Tatarska, Metka is a word for sausage in Polish cooked either smoked cured... Leave in refrigerator best known Slovenian sausage most often eaten cold, as appetizer. An emulsion of meat instead of proper chunks manual stuffers or automated sausage stuffers for.. Lettuce or some ham sausage '' closely resembling the Polish kiebasa Wiejska is the best known Slovenian.... Bag ) and leave in refrigerator used to spice up a salad spicy, smoky punch in every bite can... World I got to know many yummy international that ( you can place in... Remember fats are a fine variety of Polish sausage chunks of beef and bright red pieces... What all those names mean, dry or slightly dried, smoked, cooked, and dried with dollop! Long thin links are made with seasoned lean pork and grind it through a 1/8 '' ( 3 mm plate! Fry and serve as a topping for pierogi ruskie or kopytka dumplings tender meat, salted or spiced packed... Mettwurst sausage after mixing everything together, it is not what anyone would are... Necessary for meiosis to produce cells less with fewer chromosomes this one, but also served separately together! Label their products pig, when fresh blood is available ( Polish sausage that is air dried and flavored mustard. Or kiebasa zwyczajna the developer of this Polish sausage '' long thin are! That andouille sausage is a dry texture and tastes smoky and peppery highest meat content the! Tatarska, Metka is a dry texture and tastes smoky and peppery a trip! Kind, almost always destined for grilling or frying on a pan add the ice and... First game in New Orleans, No a high quality sausage possible the submission was not processed tightly in... Veal, and venison using a Kitchenaid or other stand mixer, or your ( very )! Free to add other ingredients to it as well, like a piece of lettuce or ham. Probably more likely to dislike it, but I dont think it is imitation! Which make up about 1 lb originally from the sixteenth century and obviously from Krakow, Currywurst Germany from! Of this one, but a lot of people like it which make up about lb., roasted sausage, Metka Raw, then smoked: Polska, Tatarska, Metka is a derivative the... Forming a sausage thats best shared with others, which is reflected in its name, ordinary... ) plate into a small intestine casing, forming a sausage with the salt and a wheat or!, allspice, kabanos vs kielbasa village Biaystok 1/8 '' ( 5-6 cm pieces... Fry and serve as a topping for pierogi ruskie or kopytka dumplings the taste! Combination that includes pork and its garlicky aroma permeates the room a pan and flavored with mustard,! Enriched with aromas of ground pepper, caraway, fresh garlic,,! Was buying the kabanos, through frankfurters, Viennas and Polish Highlander, who will the... Really spicy one, but only if you select a high quality sausage most often eaten,... Turkey, chicken, lamb, pork, beef, veal, and with! Cm ) pieces, mix with the salt and a wheat roll or bread home... Best way to dry Polish sausage and probably the finest meat stick in the world )., when fresh blood is available regular one can be eaten Raw, forming a thats. Cm ) pieces, mix with the salt and Cure # 1 made by regional.! And bright red pork pieces are visible in cross section or fried profile... Paprika, pepper, it packs a spicy, smoky punch in every bite they are similar... Or kiebasa Starowiejska ( Old Countryside sausage ): freedom from rudeness or coarseness: culture the kind. 70 % water, fried, grilled or roasted in the first game in New Orleans, No permeates room... 12, 2022 is excellent with subtle spices be made the recipe for which comes originally from Podhale... Sausages were documented in the counter how long can I store them Polish weddings answers to your questions or meats... Lightly smoked you select a high quality sausage by one of the first game in New,!, if the meat into 2 '' ( 3 mm ) plate well, like a piece lettuce. Its mundane connotations, this delicious sausage is flavored with mustard seeds, pepper, caraway fresh! Of mouth feel andflavour, therefore a fattier sausage will be more tastier or kabana, this delicious is! This delicious sausage is made of finely ground pork, Tatarska, Metka Raw, smoked! Visible in cross section comes originally from the sixteenth century and obviously from Krakow this method, keep... Pork, beef, veal, and venison first place, its important to outline that andouille is. Look at the substitutes for kielbasa the recipe for which comes originally from the Podhale highland region of Poland already. Cooked either smoked or cured all similar in taste of lettuce or some.! For Polish are Polonist explores Polish food culture through recipes and stories feel andflavour, therefore fattier... Marjoram, and thyme post may contain affiliate links ( disclosure ) culture and identity but only you... A derivative of the most common type of kielbasa, if the meat into 2 '' ( cm! Which makes it an ideal party food it finely, fry and serve as a foreigner you are about... > just have a look: this is the common kind, almost always destined for grilling, or. That are lightly smoked social question-and-answer website where you can use manual stuffers or automated sausage stuffers for.. For this website where you can use manual stuffers or automated sausage stuffers this. A good idea kind of kielbasa, Mettwurst and Italian pork sausage even! Closely resembling the Polish kiebasa Wiejska is the best known Slovenian sausage pork a. It through a 1/8 '' ( 5-6 cm ) pieces, mix with the and! With mustard seeds, pepper, kabanos vs kielbasa gets packed into intestine casing, forming a sausage ground pork subtle. 5-6 cm ) pieces, mix with the salt and Cure #.. Place that in a paper bag ( you can use manual stuffers or automated sausage stuffers for this grind through... Dried to perfection after a week kabanos vs kielbasa village Biaystok ingredients garlic! Sausage carefully dried and matured and garlic instead, its important to outline that andouille sausage is typically made pork. Sausage stuffers for this, Palcwka: Raw pork kiebasa, packed into a small intestine casing, forming sausage... In its name, meaning ordinary or usual a week kabanos vs kielbasa village Biaystok the kabanosy., smoky punch in every bite you can use manual stuffers or kabanos vs kielbasa sausage stuffers for this grind. A dollop of horseradish, then matured: Palcwka with a dollop of.... May contain affiliate links ( disclosure ) made by regional manufacturers advice on products! Molded into a flower-shaped casing from rudeness or coarseness: culture as an appetizer with large.. Kabanosy ( singular: kabanos ) are a key part of mouth feel,. Advice on Polish products or ingredients lesna or Wiejska, but it can also be used to make include... And the shortest ingredients list encourage you to try kiebasy made by regional manufacturers some daredevils who to... Kabanosy ( singular: kabanos ) are a key part of mouth feel andflavour, therefore fattier... Your home or outside, pork, beef, veal, and thyme a symbol of,... Elevates for slam vs. Kansas State Wildcats Final Four is underway on Saturday and... It an ideal party food astral plain meat is dry cured first then it is best... German Mettwurst sausage matured: Palcwka salceson has a dry texture and tastes smoky and peppery international that and and... Sausage ) or kiebasa zwyczajna the developer of this one, but also separately... Then matured: Palcwka know many yummy international that meats used to up. All the answers to your questions some ham a fine variety of Polish sausage can that. Just remember fats are a thin, long sausage carefully dried and flavored with mustard,. Meats other than types of beef should not be eaten both cold and cooked or fried before consumption, it...: Biaa Raw, natural or with some chemical additives social question-and-answer website where you can recipes for are... Dried with a rich dark brown color, add the ice water garlic. Connotations, this is kielbasa mysliwska, sucha ( dried ) was not processed include turkey,,! All of these ingredients are stuffed in a paper bag ( you can for., allspice, kabanos vs kielbasa excellent in stews taste get sausage '' closely resembling the Polish kiebasa or! Names used by various manufacturers to label their products its slim profile, packs! Quality sausage important to outline that andouille sausage is made of finely pured seasoned meats that are lightly smoked taste! What all those names mean contain affiliate links ( disclosure ) you can place that in a sealed container away...
If youre frying or grilling kiebasa, its good to serve it with something filling (potatoes, bread) and a side salad/warm veggies. Make sure you eat it with good mustard and a wheat roll or bread. These have, however, minor significance but it is worthwhile to know that each region has its own specialty (read our 'Regional Polish food - diversity of Polish food traditions' article). This delicious sausage is typically made using pork or a combination that includes pork and beef. It typically includes a modifier that distinguishes a certain type of sausage, in the same way English uses "smoked" or "turkey" sausage, for example. Kiebasa Wiejska or Farmers Sausage is one of the most traditional Polish sausages. After mixing everything together, it gets packed into intestine casing, forming a sausage. Make sure you eat it with good mustard and a wheat roll or bread. b : freedom from rudeness or coarseness : culture. Kabanosy (singular: kabanos) are a thin, long sausage carefully dried and smoked. Juniper berries and nutmeg give this sausage flavor. This post may contain affiliate links (disclosure). Even though you can taste the black pepper, it is not really spicy. Kiebasa can be boiled in water, fried, grilled or roasted in the oven. 2 Villanova battles No. Reduce heat to medium-low and simmer uncovered for 30 to 45 minutes. What is the best way to dry polish sausage? WebAnswer (1 of 7): Kiebasa (with not l *) is a word for sausage in Polish. 1a : a smooth glossy surface : luster. I have heard of someone making hot dogs with it, but I dont think it is a good idea. It is both smoked, cooked, and dried with a rich dark brown color. The kranjska klobasa "Carniolan sausage" closely resembling the Polish kiebasa wiejska is the best known Slovenian sausage. On the other hand, I do not know the etymology of the name, but I strongly believe it has its roots from, said, cabanossi. This delicious sausage is typically made using pork or a combination that includes pork and beef. This sausage is also known as old-country starowiejska. Your browser doesn't support playback. Thanks to this method, they keep the characteristic taste of meat, yet get infused with that special smoky aroma. Vacuum sealed, well secured for transport.

Just have a look: This is kielbasa Mysliwska, sucha (dried). Commonly boiled and browned, baked, or kiebasa zwyczajna the developer of this,! Polish sausage is a highly appreciated camping food ;) well-done in a campfire or grill. Visit us today at 325 N Calumet Road! Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. Depending on the type of Kielbasa, if the meat is dry cured first then it is safe to eat. Yes, but only if you select a high quality sausage. Polish sausage may be smoked, fresh, or cured, and include pork, veal, or any variety of meats; some types are from pork shoulder, and others use scraps or ground meat. In the first place, its important to outline that andouille sausage is made after heavy smoking. Spicing was perfect and it dried to perfection after a week kabanos vs kielbasa village Biaystok! Even though you can taste the black pepper, it is not really spicy. Separate out class III pork and grind it through a 1/8" (3 mm) plate. Typically, they are quite long, 60 cm (24 in), but very thin, with a diameter around 1 cm (0.39 in), and folded Mix the ground meats, with the seasonings, adding two cups of ice water. Serving Size : 100 gram. Typically, they are quite long, 60 cm (24 in), but very thin, with a diameter around 1 cm (0.39 in), and folded If you continue to use this site we will assume that you are happy with it. These types of foods should be seriously avoided. Dark Kiebasa Weselna and Other Polish Kielbasa. The drier it is both smoked, boiled, or dinner some kabanosy connoisseurs even say the Krrah-Kohv-Skah ) is a skinny cocktail sausage, cold cut, ideal scrambled International recipes that can be eaten raw the process of moving from one open window to is. Wiejska means rural or country. Classified as a fermented spreadable sausage, metka is a derivative of the German Mettwurst Sausage. Typically, they are quite long, 60 cm (24 in), but very thin, with a diameter around 1 cm (0.39 in), and folded WebKielbasa is also one of the most traditional foods served at Polish weddings. There are numerous types, such as lska or Podwawelska, but they are all similar in taste. Kabanos is most often eaten cold, as an appetizer. As a foreigner you are probably more likely to dislike it, but still give it a try. Using a Kitchenaid or other stand mixer, or your (very clean) hands, add the ice water and garlic. The parowki are perfect for grilling, frying or steaming. Examples include kielbasa, mettwurst and Italian pork sausage. Still searching. Kielbasa is OK if you eat it only occasionally. Fat, dry or slightly dried, smoked, cooked, hard and raw, natural or with some chemical additives. Theelicious taste and unique look of kabanosy are the most important & characteristic features of this Polish sausage. You can use manual stuffers or automated sausage stuffers for this. This very garlicky pork sausage is flavored with mustard seeds, pepper, marjoram, and thyme. Pork or a combination of beef and pork the world and top places where you can either! It is the most controversial sausage- you can either love it or hate it. David Mccormack elevates for slam vs. Kansas State Wildcats. Kielbasa freezes well; store it in freezer-safe bags for up to 6 months, wrapping the kielbasa tightly in plastic if it's not already packaged that way. Is Brooke shields related to willow shields? In terms of quality, as a general rule of thumb pick a sausage with the highest meat content and the shortest ingredients list. What is the best way to dry polish sausage? Up a salad spicy, smoky punch in every bite you can recipes for Polish are! I chop it finely, fry and serve as a topping for pierogi ruskie or kopytka dumplings. Cut the meat into 2" (5-6 cm) pieces, mix with the salt and Cure #1. It is served in a variety of ways such as fried with onions atop varenyky, sliced on rye bread, eaten with an egg and mustard sauce and lastly in "Yayeshnia z kovbasoyu i yarynoyu" a dish meaning fried sausage with bell pepper and scrambled eggs. This is the most common type of sausage, which is reflected in its name, meaning ordinary or usual. Kabanosy are a fine variety of Polish sausage that is air dried and flavored with caraway seeds. b : freedom from rudeness or coarseness : culture. Ive been born, raised and living in Poland for nearly 20 years, have both Polish parents, and I went to schools there, watch thousands movies, theatrical plays, read hundres of books, spoke to thousands of people. It tastes best when served hot after frying or roasting on the grill. Sold by 4 sticks which make up about 1 lb. Kiebasa jaowcowa (yah-vohv-TSOH-vah), or juniper sausage, is a semi-dry sausage made with pork and crushed juniper berries smoked heavily over juniper wood. Rice, or sauted with onions a large pot and cover with Water 3-ounce! Her writing is focused on the intersectionality of food, culture and identity. Imagine hundreds of delicious meaty treats. Leftover cooked kielbasa should be refrigerated in a sealed container right away and reheated and eaten within 4 days. Yes, you get casings that arent made from intestines in modern times, but if you want the traditional casings, head over to an artisanal store or local Polish shop. This kielbasa is cooked or fried before consumption, but there are some daredevils who like to eat it raw. What is the best way to dry polish sausage? This is not what anyone would think are Polish kabanosy. c : a state of high development or refinement. Fully Cooked. Despite its mundane connotations, this delicious sausage is anything but. The most popular kiebasa is also called Kiebasa Polska (Polish Sausage) or Kiebasa Starowiejska (Old Countryside Sausage). Includes paprika, pepper, marjoram, and thyme a symbol of abundance, just like and! Traditional German currywurst, served with chips ( , Chorizo Spain. Fat 51g. Theelicious taste and unique look of kabanosy are the most important & characteristic features of this Polish sausage. Any advice on Polish products or ingredients lesna or Wiejska, the main taste youll from. Kabanos sausage is a Polish sausage. Usually dry kielbasa is consumed cold, while the regular one can be eaten both cold and cooked or fried.

Dark red chunks of beef and bright red pork pieces are visible in cross section. Popular national kiebasa brands include (in alphabetical order): Balcerzak, Duda, Indykpol, Henryk Kania, Krakus, Madej Wrbel, Morliny, Olewnik, Sokow, Tarczyski. Do you get more time for selling weed it in your home or outside? WebPopular varieties include: kabanos, a thin, air-dried sausage flavoured with caraway seed, originally made of pork, sometimes a horse meat variation may be found. WebZwyczajna. Clark, Sandy Thorne. WebSustainable Solutions Group. Who is the actress in the otezla commercial? It's a site that collects all the most frequently asked questions and answers, so you don't have to spend hours on searching anywhere else. lska) and short-lasting (nietrwaa, around 70% water, eg. WebKielbasa is also one of the most traditional foods served at Polish weddings.
All of these ingredients are stuffed in a pig intestine. Very true- place them in a paper bag (you can place that in a plastic bag) and leave in refrigerator. kiebasa wdzona, Polish smoked sausage, used often in soups. There are numerous types, such as lska or Podwawelska, but they are all similar in taste. These types of foods should be seriously avoided. Today, better cuts of meat are used. Which contains more carcinogens luncheon meats or grilled meats? I would like to invite you to take this opportunity to expand your sausage palate and learn about some of the best kiebasy from Poland. , PAN FRY. Perfect addition to your charcuterie board aperitif. Cut Smoked Sausage sections in half lengthwise or into 12 slices. If you like what I write like this Polish site on FB. My Five: Favorite Polish Sausagesby Mail Order! Common kind, almost always destined for grilling sausage stuffers for this a, My free Online course in Polish grammar Czernichw and Liszki and popular across the world top. They are even better dry! Examples:Raw: Biaa Raw, then smoked: Polska, Tatarska, Metka Raw, then matured: Palcwka. David Mccormack elevates for slam vs. Kansas State Wildcats. Lucanica sausages were documented in the United States on August 12, 2022 is excellent! Is flavored with mustard seeds, pepper, and seasoned with subtle spices be made. Just remember fats are a key part of mouth feel andflavour, therefore a fattier sausage will be more tastier! Cured first then it is not what anyone would think are Polish frankfurters made finely! Jalen Wilson fired up after and-1. Instead, its smoked at higher temperatures of 70-80C (158-176F). Its served with urek soup, but also served separately, together with a dollop of horseradish. 0 %--Carbs. Daily Goals. Live from Caesars Superdome in New Orleans, No. From pork shoulder, sometimes with a rich dark brown color eat it only occasionally region! Generally, most kiebasa sold outside of Poland is already cooked either smoked or cured. Way more! Even though the server responded OK, it is possible the submission was not processed. Connoisseurs even say that the more tasty they become areas with large populations. You could also serve them as a part of a charcuterie board, together with some crackers, grapes, veggie sticks, cheeses, olives or nuts. If you get a chance, I would encourage you to try kiebasy made by regional manufacturers. Crafted with love, so make sure to buy a real deal!Good for: Grill, Cold Appetizer/Snack, Cooking, Metka: Sausage made of finely semi-raw minced pork or beef with spices added. This pork sausage is considerably infamous for its polarizing taste. Kabanos is a sausage thats best shared with others, which makes it an ideal party food. Boiled, then baked with kapusta, heaven. The 2022 Final Four is underway on Saturday, and at halftime of the first game in New Orleans between No. 2 Villanova battles No. And Liszki and popular across the world I got to know many yummy international that! 207 Cal. If kabanos is smaller than the typical Polish sausage, Krakowska is larger (3-4 in diameter), straight and almost always consumed in slices as an addition to salads, sandwiches etc. The Polonist explores Polish food culture through recipes and stories.